Commercial refrigeration for the North Bay
Temperature control built for Wine Country.
Repair, maintenance and installation for wineries, commercial kitchens, tasting rooms and temperature-critical facilities across Sonoma, Napa Valley, Mendocino and Lake County.
Commercial systems do not fail quietly.
When the temperature drifts, the clock starts.
A refrigeration problem can threaten inventory, interrupt production and force a busy facility into damage control. West County Refrigeration works on the systems North Bay businesses depend on every day.
Tell us what is happening ↗Built for commercial work
One service line for the equipment behind your operation.
122.8239° W
Production does not wait for cooling
Built around the winery calendar.
Cellar conditions, glycol circulation and production cooling have to stay predictable through harvest, fermentation, storage and bottling. We service the refrigeration and HVAC equipment that keeps those environments under control.
- 01 Winery and cellar refrigeration
- 02 Glycol units and process cooling
- 03 Tasting-room and production HVAC
- 04 Planned maintenance and repair
Catch the small failure first
Fewer emergency calls start with better maintenance.
Scheduled inspection, cleaning and calibration can reveal the wear, heat and airflow problems that lead to expensive downtime.
- ThermometersTest and calibrate
- ElectricalInspect connections and load
- RefrigerantCheck system performance
- Coils & airflowClean and inspect
- Doors & sealsFind energy loss and wear
Built from the client strategy
Commercial service for operators who value reliability and planning.
Local to the North Bay
Serving Sebastopol and businesses across four counties.
West County Refrigeration serves commercial clients throughout Sonoma, Napa Valley, Mendocino and Lake County.
Est. 2010
Technical work. Personal service.
Your equipment is part of your operation, not just another service ticket.
West County Refrigeration has served North Bay businesses since 2010. From a walk-in behind a busy kitchen to glycol equipment supporting wine production, we approach the call by understanding what the system protects and what happens when it stops.
Sebastopol and West Sonoma County are core service markets, connecting us with the wineries, kitchens, tasting rooms and commercial facilities that make the wider North Bay work.
Start a service conversation ↗Before you schedule
Start with the system and what it is doing.
What types of commercial equipment do you service?+
Our core work includes winery refrigeration, walk-in coolers and freezers, commercial ice machines, glycol units and commercial HVAC mini-splits.
Which areas do you serve?+
We serve businesses across Sonoma County, Napa Valley, Mendocino County and Lake County, including Sebastopol.
Can I call about an equipment failure?+
Yes. Call (707) 322-0967 and describe the equipment, current temperature, symptoms and how the failure is affecting your operation.
Do you provide preventative maintenance?+
Yes. Maintenance can include inspection, cleaning, calibration and performance checks for commercial refrigeration equipment.
Tell us what the system is doing
Let’s get the right information to the right technician.
For an active equipment failure, call the service line. For planned repair, maintenance or installation, send the details below.
Service line(707) 322-0967