Planned service
Preventative maintenance starts before the temperature alarm.
Inspection, cleaning and performance checks can reveal heat, wear, airflow, electrical and control problems before they become an operating interruption.
The short version
What this service covers.
West County Refrigeration provides planned maintenance for commercial refrigeration, winery cooling, ice machines, glycol units and related equipment.
Systems and conditions
Start with the equipment, the symptom and the operating impact.
- 01Temperature and control verification
- 02Electrical inspection
- 03Coil cleaning and airflow checks
- 04Door, gasket and enclosure inspection
- 05System condition and maintenance notes
Service path
A better first call creates a better plan.
Identify operating and seasonal priorities
Define an inspection and service scope
Record findings and discuss corrective work
North Bay coverage
Connect the service to the site.
What does refrigeration maintenance include?+
Scope can include inspection, cleaning, calibration, electrical checks, airflow review, door and seal inspection and general system-performance checks.
Can multiple equipment types be included?+
Yes. A facility may need walk-ins, ice machines, glycol equipment and commercial HVAC considered together.
How often should equipment be inspected?+
Frequency depends on equipment, operating hours, environment, load and manufacturer guidance. West County should review the site before recommending a cadence.
Do you provide maintenance across all four counties?+
The confirmed service area includes Sonoma County, Napa Valley, Mendocino County and Lake County. Scheduling should be confirmed for each site.
Request service
Tell West County what the system is doing.
For an active equipment failure, call. For planned work, send the equipment, location and timing through the service form.