Wine Country systems
Winery refrigeration built around production, storage and the cellar.
Cooling requirements change across harvest, fermentation, storage and hospitality spaces. West County services the commercial equipment that keeps those environments under control.
The short version
What this service covers.
West County Refrigeration supports winery refrigeration and process-cooling equipment across Sonoma County, Napa Valley and the wider North Bay.
Systems and conditions
Start with the equipment, the symptom and the operating impact.
- 01Cellar and barrel-room refrigeration
- 02Tank and production cooling support
- 03Glycol circulation and control equipment
- 04Tasting-room and production mini-splits
- 05Inspection, repair and planned maintenance
Service path
A better first call creates a better plan.
Record temperatures, loads and current symptoms
Evaluate refrigeration, controls and circulation
Plan repair or maintenance around production timing
North Bay coverage
Connect the service to the site.
What winery refrigeration systems do you work on?+
Work can include cellar refrigeration, glycol units, production cooling equipment and commercial mini-splits serving tasting, storage and production spaces.
Do you service both Sonoma and Napa wineries?+
Yes. The confirmed service area includes Sonoma County and Napa Valley, with additional work across Mendocino and Lake County.
Can service be planned around harvest?+
Production timing should be part of the first conversation. Share upcoming harvest, fermentation, bottling or event constraints when requesting service.
Do you provide winery refrigeration maintenance?+
Yes. Planned maintenance can include inspection, cleaning, calibration and system-performance checks based on the equipment on site.
Request service
Tell West County what the system is doing.
For an active equipment failure, call. For planned work, send the equipment, location and timing through the service form.